Breakfast worth getting up for
Start the most important meal of the day with a breathtaking view at Sands SkyPark.
From $39++, you can enjoy any two of your breakfast favourites like eggs benedict and croissants, or local specialties like Teochew porridge, laksa and other delights. These are complemented with a mini buffet of freshly squeezed juices, fruit, salads, cereals, breads and Danishes.
Sky on 57 showcases a modern interpretation of Franco Asian Cuisine in a setting that offers a bird's eye view of Singapore and the bay. Located at Tower One on level 57, the 12,000 square foot restaurant offers guests an unparalleled vista while they dine in a relaxed, sophisticated environment.
Chef Justin Quek trained at some of France's top kitchens, including Roland Mazere's Le Centenaire in Perigord. He was the first Singaporean to be appointed personal chef of the French Embassy, and inaugural recipient of the Chef Of The Year award from World Gourmet Summit Awards Of Excellence.
From his humble beginnings as a merchant ship cook, Quek has founded La Platane, Villa du Lac, and Fountain in Shanghai; and Justin's Signature's in Taipei, considered one of city's best. Today he continues to elevate dining across the Republic and region.
Sands Skypark, Tower 1, Level 57
Hotel and Non-Hotel GuestsLunch: $50 Dinner: $100
Non-Hotel Guests only
For safety reasons, children must be 8 years and above
Families with children 7 years and below are encouraged to dine at the outdoor Terrace Bar or indoor Lounge.
Monday to Friday:7:00AM
Saturday & Sunday:7:00AM
Last order at 10:30pm
Dress Code:Gentlemen are requested to be in business shirts or collared t-shirts, paired with appropriate long pants. Jackets are not necessary. Dresses, skirts or trousers are recommended for ladies. Patrons are advised that singlets, shorts, bermudas, sandals, slippers and pool attire are not permitted in the restaurant.